How to Make Aromatic Tea with Fresh Flowers?

How to Make Aromatic Tea with Fresh Flowers?

Are you a tea lover? Do you love experimenting  with your usual green or spiced tea? If you want an aromatic and soothing cup of tea, add fresh or dried flowers.

Tea made from real flowers can add a great twist to your tea. It not only looks visually appealing but also offers various health benefits if you choose the right flowers, such as hibiscus.

Today, in this article, we will discover the recipe of flower tea to help elevate your tea-drinking experience. The best part is that you can create your own floral tea in a few minutes.

Let’s Get Started!

Brief Reasons: Why Choose Flower Tea?

Flower tea is a new concept. The beautiful colours, unforgettable aromas and health benefits make it an ideal beverage. So, here are some of the key reasons why flower tea is good for you:

1. Passion Flower Tea reduces Anxiety

Passion flower has calming properties. It is a great option if you are feeling stressed because of your home relocation journey in Australia or hectic professional schedule.

2. Hibiscus

This blood red tea looks beautiful and can maintain healthy blood pressure. It can also boost your immunity.

3. Pea Flower

Adding a pea flower in tea can make your beverage super antioxidant. It supports your gut and heart health as well.

4. Yarrow Flower

Boil in hot water and prepare a tea, which is good for your skin and digestion. The earthy flavours give a great kick to your taste.

You can find more information on tea in Australia and prepare your own flower tea at home.

Tips to Make a Tea with Fresh Flowers

Here are a quick tips to help you prepare a floral tea with fresh flowers at home.

Step 1: Choose Your Choice of Flowers

The first step is choosing edible flowers, like lavender, hibiscus, chamomile, rose, jasmine, etc. Make sure you use only petals. Do not consume a flower that is harvested using chemically-laden fertilisers.

Step 2: Wash the Flowers

Do not forget to gently wash each petal of the flower. Use cool water to get rid of dirt, grime and other gunk.

Step 3: Boil Water in a Pot

Take 3 cups of water and bring it to boil. This is an important step to fetch all the freshness , rich properties and aroma of flowers.

Step 4: Steep the Petals

Add the petals in a teapot and pour hot water. Let the flowers steep for 10-20 minutes or until the water changes it colour.

Step 5: Strain and Sip

Filter out the flower petals with a strainer and pour the tea into a cup. You can add sweetness using honey or maple syrup and enjoy your hot beverage.

Tip: Choose the right flowers because tea is an important beverage and it can help you elevate the mood and health.

Wrapping up

This is a complete guide to help you prepare a floral tea using the freshness and aroma of beautiful and vibrant flowers, such as hibiscus, lavender, chamomile, etc. It is good to know everything about tea in Australia and choose your favourite flavours the way you want.